Farren Lóthlindor
Wildshaping Dusker
The moment between them didn’t end so much as it folded gently into the next, like the final note of a song before the world picks up its rhythm again.
A gust of wind carried the scent of wood smoke and budding festivities through the trees, mingling with the soft trill of flutes and the low thrum of drums. Around them, the feast had unfurled.
Paper lanterns swung from tall poles driven into the soil, their casings made from thin-stripped bark and pressed deer horn, etched with spirals and animal sigils that cast moving shadows when lit.
At the heart of the glade, a ringed table formation had been carefully arranged. Made of wide concentric circles of low wooden tables, laden with fur-lined cushions and handwoven mats. No one table was more important than the next; every space was open, made for shared glances and easier laughter. This was a meal meant for mingling, for toasts shouted across rings and stories traded like salt.
Of the banquet tables, there was one catered to the diet of the Bell Keepers like Farren. Their fare, though meatless, was anything but spare. Wooden platters bore roasted root vegetables caramelized with smoke and sweet sap, thick loaves of oat and seed bread still warm from the coal fires that had gone all day, and bowls of cracked barley tossed with bitter greens and charred leeks. Clay jugs of pine-needle tea steamed beside crocks of soft fell deer cheese, infused with wild garlic and sorrel. Beside them, a heaping tray of dried stonefruits, plums, cherry, and apricot, with a dusting of spice and crushed nuts.
At the other table was laid the dishes for the fell deer shepherds: spit-roasted venison glazed in juniper and wild honey, smoked over pinewood until the meat darkened and gleamed. There were skewers of liver and offal wrapped in flatbread, pots of thick marrow stew, and fire-seared mushrooms with dried sage and fermented horseradish. In easy reach at every table was coarse salt, piled in small carved bowls, alongside pickled ramps, shaved radish, and a thick paste of ground black seed and vinegar for spreading.
Farren wove through the rings with a lightness in her step that stemmed from not knowing which of the two had refused to let go of the other's hand. But there was no hesitation in the continued gesture, no fanfare. Just the comfort of being tethered.
She pointed out her favorites as they walked. Stopping to lift lids here and there. This one from a clay pot that revealed a barley rich with broth and charred greens, or another from a bowl of pickled onions, closing it with a distasteful hum.
“Oh, and these,” she cooed, reaching for an empty wooden plate and gesturing to a heap of fire-roasted carrots, split and glazed in sweetroot vinegar. “They only make them for the festival. The skin blisters just enough to—”
She stopped mid-sentence, brows knitting slightly as she glanced down at the plate in her free hand, then up at Aarno.
“…Wait,” Farren paused, a sheepish laugh caught behind her teeth. “Do you even like carrots?”
“I’ve just been dragging you through all my favorites,” she said, voice low, apologetic and amused all at once. “What would you have picked?”
@Aarno
A gust of wind carried the scent of wood smoke and budding festivities through the trees, mingling with the soft trill of flutes and the low thrum of drums. Around them, the feast had unfurled.
Paper lanterns swung from tall poles driven into the soil, their casings made from thin-stripped bark and pressed deer horn, etched with spirals and animal sigils that cast moving shadows when lit.
At the heart of the glade, a ringed table formation had been carefully arranged. Made of wide concentric circles of low wooden tables, laden with fur-lined cushions and handwoven mats. No one table was more important than the next; every space was open, made for shared glances and easier laughter. This was a meal meant for mingling, for toasts shouted across rings and stories traded like salt.
Of the banquet tables, there was one catered to the diet of the Bell Keepers like Farren. Their fare, though meatless, was anything but spare. Wooden platters bore roasted root vegetables caramelized with smoke and sweet sap, thick loaves of oat and seed bread still warm from the coal fires that had gone all day, and bowls of cracked barley tossed with bitter greens and charred leeks. Clay jugs of pine-needle tea steamed beside crocks of soft fell deer cheese, infused with wild garlic and sorrel. Beside them, a heaping tray of dried stonefruits, plums, cherry, and apricot, with a dusting of spice and crushed nuts.
At the other table was laid the dishes for the fell deer shepherds: spit-roasted venison glazed in juniper and wild honey, smoked over pinewood until the meat darkened and gleamed. There were skewers of liver and offal wrapped in flatbread, pots of thick marrow stew, and fire-seared mushrooms with dried sage and fermented horseradish. In easy reach at every table was coarse salt, piled in small carved bowls, alongside pickled ramps, shaved radish, and a thick paste of ground black seed and vinegar for spreading.
Farren wove through the rings with a lightness in her step that stemmed from not knowing which of the two had refused to let go of the other's hand. But there was no hesitation in the continued gesture, no fanfare. Just the comfort of being tethered.
She pointed out her favorites as they walked. Stopping to lift lids here and there. This one from a clay pot that revealed a barley rich with broth and charred greens, or another from a bowl of pickled onions, closing it with a distasteful hum.
“Oh, and these,” she cooed, reaching for an empty wooden plate and gesturing to a heap of fire-roasted carrots, split and glazed in sweetroot vinegar. “They only make them for the festival. The skin blisters just enough to—”
She stopped mid-sentence, brows knitting slightly as she glanced down at the plate in her free hand, then up at Aarno.
“…Wait,” Farren paused, a sheepish laugh caught behind her teeth. “Do you even like carrots?”
“I’ve just been dragging you through all my favorites,” she said, voice low, apologetic and amused all at once. “What would you have picked?”
@Aarno
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