Ginrou Morikami
New member
The first warm night of spring fell upon Sonshan with little warning. The high mountain city was in a bustle, stirred to life by the sudden turn in weather. The last winter storms clearing out meant trade would return soon, new fashions would come from other provinces, days would grow long and lazy, and the court season would begin in full.
Unmarried men in Sonshan took this time of leisure very seriously. Each past-time they did in public was meant to display a gentlemanly lifestyle - the pure amusements of untroubled youth. Daytime amusements were gentle, refined affairs. Brewing tea, reciting poetry, and planting gardens. When night fell, the rules of engagement changed. Flocks of brightly patterned men spent all night eating, drinking, and listening to music. The game then became to show off one's vitality, how much a boy could eat and how late he could last under the light of the moons without embarrassing himself.
Ginrou Morikami would never admit it, but he enjoyed one particular nighttime pursuit a bit more than the others.
The cloth covers that hung from the entryway of the Pheasant's Rest flapped against the fragrant spring wind. Inside, two long rows of tables lined each wall. Every sitting cushion at the tables was occupied, the dining house packed to brimming. Shroud-runed fire pits were built into the center of the tables, rainbow-heated grills where meats and vegetables steamed. Servers in russet skirts and blue aprons stepped deftly between rowdy patrons, refilling drinks and taking orders.
Empty plates were stacked on either side of Gin. Remnants remained of past meals - thin slices of beef tongue, Kokori radishes pickled in a sweet brine, a medley of black and white mushrooms. There were so many new things to try, and even if he'd had a dish before, each dining house had their own unique preparations. He would not let even one bite go to waste.
Normally, Gin's appetite was unmatched. But tonight, the person who sat across from him at the communal table had just as many plates stacked up, and showed no signs of slowing. His status as the biggest eater was being threatened. He wasn't sure what to do about it, except to raise his hand and order another round of something for the table.
Unmarried men in Sonshan took this time of leisure very seriously. Each past-time they did in public was meant to display a gentlemanly lifestyle - the pure amusements of untroubled youth. Daytime amusements were gentle, refined affairs. Brewing tea, reciting poetry, and planting gardens. When night fell, the rules of engagement changed. Flocks of brightly patterned men spent all night eating, drinking, and listening to music. The game then became to show off one's vitality, how much a boy could eat and how late he could last under the light of the moons without embarrassing himself.
Ginrou Morikami would never admit it, but he enjoyed one particular nighttime pursuit a bit more than the others.
The cloth covers that hung from the entryway of the Pheasant's Rest flapped against the fragrant spring wind. Inside, two long rows of tables lined each wall. Every sitting cushion at the tables was occupied, the dining house packed to brimming. Shroud-runed fire pits were built into the center of the tables, rainbow-heated grills where meats and vegetables steamed. Servers in russet skirts and blue aprons stepped deftly between rowdy patrons, refilling drinks and taking orders.
Empty plates were stacked on either side of Gin. Remnants remained of past meals - thin slices of beef tongue, Kokori radishes pickled in a sweet brine, a medley of black and white mushrooms. There were so many new things to try, and even if he'd had a dish before, each dining house had their own unique preparations. He would not let even one bite go to waste.
Normally, Gin's appetite was unmatched. But tonight, the person who sat across from him at the communal table had just as many plates stacked up, and showed no signs of slowing. His status as the biggest eater was being threatened. He wasn't sure what to do about it, except to raise his hand and order another round of something for the table.